About us

Story time

Leho Poldmae has gained a wealth of knowledge and experience while working in and owning restaurants for over 25 years. He and his wife started together in 1995, building a small pizzeria into a vibrant Italian restaurant with an extensive menu and full bar, a community treasure. He eventually became involved in owning and operating successful Greene Turtle restaurants here in Maryland. While the Turtles were successful, Leho’s true passion was using his creativity and talents to operate his own restaurant concept, thus Neo Pizza was born. Leho used his extensive knowledge in the industry to create a unique dining experience by introducing a self serve tap wall into the Neo concept where patrons can pour their own beers, wines, and even homemade craft cocktails. Leho’s love for quality artisan pizza shows in every pie Neo serves. NEO PIZZA, Never Expect Ordinary